Let cool to room temperature before using. 1 cup plus 2 tablespoons sugar cup water 2 teaspoons chopped fresh rosemary 1 cup vodka cup fresh lemon juice (5 lemons) Crushed ice Rosemary sprigs (. Instructions Dust sugar frosting onto the rim of a chilled glass Measure and pour ingredients into shaker Add ice and shake vigorously Strain into glass and. In a medium saucepan, combine sugar and water. If you prefer it with more lemon juice go for it. I like mine a bit more sour. You can always adjust the vodka, the rimmer sugar, and simple sugar to taste. If you would like, coat the rim of the glasses with the Rimmer Sugar and sprinkle some into the martini glass. Shake vertically and strain into martini glass. Using a cocktail shaker, mix together the vodka, lemon juice, simple syrup, and ice cubes. This way each individual can enjoy the amount of sugar they would like.Ĥ or more ounces of freshly-squeezed lemon juice I used a great tin of orange-flavored sugar. You can put it on the rim or sprinkle on top of the Lemon Drop Martini. I left out the Triple Sec or any orange flavored liquor. Increasing the volume will have an impact on shaking the cocktail and how chilled it becomes in the shaker.I enjoyed your recipe but tweaked it a bit! After living in Florida with plenty of lemons, I made a simple sugar – this way you do not have to keep shaking to get the sugar to dissolve for the Martini. Juice and zest the lemon with a fine grater. I would only recommend making one or two lemon drop cocktails at a time. 2 cups sugar lemon, juiced and zested 3 drops yellow food color, optional cup water 2 tbsp honey icing sugar, for dusting Instructions. Simple Syrup - Any simple syrup can be used for this recipe, however I find that light simple syrup will not overpower this cocktail keeping it light and lemony.Triple sec or cointreau may be substituted for the grand marnier, if you prefer. I find the cognac flavour in the grand marnier gives this cocktail a more developed and caramelized flavour. Grand marnier is a blend of cognac and orange liqueur. Grand Marnier - traditionally, lemon drop martinis are made using triple sec or cointreau.COMBINE vodka with limoncello, lemon juice and rosemary-infused simple syrup. Garnish with a sprig of fresh rosemary and a lemon slice, serve immediately. RIM a martini glass with a wedge of lemon and dip into granulated sugar to coat. Strain over ice into the prepared low ball glass. (These low ball glasses are my favourite!)Īdd light simple syrup, vodka, grand marnier, lemon juice and a handful of ice to a cocktail shaker.Ĭover and shake vigorously for 20-30 seconds or until the liquid is ice cold. Into a low ball glass add a small handful of ice and set aside. 60ml (1/4 cup) vodka 60ml (1/4 cup) triple sec 80ml (1/3 cup) fresh lemon juice, plus extra, to serve 60ml (1/4 cup) sugar syrup (see note) Ice cubes, to. lemon slices and/or fresh rosemary, for garnish.Please see my disclosure policy to learn more. Pair these lemon drop cocktails with these turkey lettuce wraps or these hawaiian sliders to make a perfect light summer meal. If you love summery cocktails, then you have to try my grapefruit palomas and my bahama mama blended cocktails! Food Pairing Served as a low ball over ice instead of in a martini glass, but they can absolutely be enjoyed as a martini as well. This lemon drop recipe is a twist on the classic lemon drop martini. They are refreshing, tangy, light and super easy to make. Lemon drop cocktails are the PERFECT cocktail for summer, or let's be honest, any time of the year.
0 kommentar(er)
